Spring Panzanella Salad | The Rustik Oven

Spring Panzanella Salad | The Rustik Oven

www.therustikoven.com

Preheat oven to 375 Cube bread and toss with olive oil, salt and pepper Bake for 12 minutes, until crisp Create a salad with fresh spinach, spring peas, fennel

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Ingredients

  • Pane Italiano bread from The Rustik Oven
  • 1 tbsp. olive oil
  • ¼ tsp. salt
  • ¼ tsp. pepper
  • Spinach
  • Spring peas
  • Fennel
  • Pea shoots

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