Healthy Carrot Pumpkin Muffins
Enjoy this delicious Fall recipe for healthy carrot pumpkin muffins. Made with whole wheat flour and without butter or refined sugar.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.yayforfood.com.
Cooking tools:
- Muffin tin
- Cooling rack
- Skewer
- Grater
- Peeler
- Cupcake liner
- Oven
- Mixing bowl
- Whisk
- Spatula
- Measuring cup
- Measuring spoon
Ingredients
- 1½ cups whole wheat flour
- 1 cup raw grated carrots
- 1 teaspoon baking soda
- 1 teaspoon baking powder
- 1 teaspoon ground cinnamon
- ½ teaspoon ground ginger
- ¼ teaspoon salt
- 2 cups pure pumpkin puree
- ½ cup pure maple syrup
- ¼ cup vegetable oil
- 2 large eggs
- 1 teaspoon vanilla extract
- Topping: ¾ cup pumpkin seeds (optional)
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