Pumpkin Carrot Muffins with Carrot Pulp

Ingredients

• 2 Cups Pumpkin Carrot Pulp
• 1 banana
• 2 eggs, whole large
• 1 Cup Brown Sugar, unpacked
• 1/2 Cup Vegetable Oil
• 1 Tsp vanilla extract
• 1 3/4 Cup All-Purpose Flour
• 1 Tsp Baking Soda
• 1 Tsp Baking Powder
• 1/2 Tsp salt
• 2 Tsp ground cinnamon
• 2 Tsp pumpkin spice
• 1/4 Tsp ground ginger
• 1/4 Tsp ground nutmeg