Okanagan Carrot Muffins

Name: Okanagan Carrot Muffins
Ingredients: 1 ¾ cups white whole wheat flour or regular whole wheat flour; 1 ½ teaspoons baking powder; 1 teaspoon ground cinnamon; ½ teaspoon baking soda; ½ teaspoon salt; ½ teaspoon ground ginger; ¼ teaspoon ground nutmeg; 2 cups peeled and grated carrots* (that's potentially a lot of carrots—about 3 large or up to 6 small/medium); ½ cup roughly chopped walnuts; ½ cup raisins (I like golden raisins), tossed in 1 teaspoon flour; ⅓ cup melted coconut oil or extra-virgin olive oil**; ½ cup maple syrup or honey; 2 eggs, preferably at room temperature; 1 cup plain Greek yogurt***; 1 teaspoon vanilla extract; 1 tablespoon turbinado sugar (also called raw sugar), for sprinkling on top

qualitygreens.com

Healthy carrot muffins made with whole wheat flour, coconut oil and maple syrup! They taste fantastic, too, of course. These muffins make a great, quick breakfast! Recipe yields 12 muffins.

Keywords

Kelowna
West Kelowna
Penticton
Vernon
Okanagan
Groceries
Local Food
Local Produce
Healthy Food
Farmer's Market
Recipes

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Ingredients

1 ¾ cups white whole wheat flour or regular whole wheat flour
1 ½ teaspoons baking powder
1 teaspoon ground cinnamon
½ teaspoon baking soda
½ teaspoon salt
½ teaspoon ground ginger
¼ teaspoon ground nutmeg
2 cups peeled and grated carrots* (that's potentially a lot of carrots—about 3 large or up to 6 small/medium)
½ cup roughly chopped walnuts
½ cup raisins (I like golden raisins), tossed in 1 teaspoon flour
⅓ cup melted coconut oil or extra-virgin olive oil**
½ cup maple syrup or honey
2 eggs, preferably at room temperature
1 cup plain Greek yogurt***
1 teaspoon vanilla extract
1 tablespoon turbinado sugar (also called raw sugar), for sprinkling on top