Healthy Carrot Pumpkin Muffins
Enjoy this delicious Fall recipe for healthy carrot pumpkin muffins. Made with whole wheat flour and without butter or refined sugar.
Login or Signup to bookmark recipes from your favorite sites, build shopping lists, and create your own recipes. For the cooking instructions, visit the original recipe at www.yayforfood.com.
Cooking tools:
- Muffin tin
- Cooling rack
- Skewer
- Grater
- Peeler
- Cupcake liner
- Oven
- Mixing bowl
- Whisk
- Spatula
- Measuring cup
- Measuring spoon
Ingredients
- 1½ cups whole wheat flour
- 1 cup raw grated carrots
- 1 teaspoon baking soda
- 1 teaspoon baking powder
- 1 teaspoon ground cinnamon
- ½ teaspoon ground ginger
- ¼ teaspoon salt
- 2 cups pure pumpkin puree
- ½ cup pure maple syrup
- ¼ cup vegetable oil
- 2 large eggs
- 1 teaspoon vanilla extract
- Topping: ¾ cup pumpkin seeds (optional)
Ready to cook this?
Turn these ingredients into a shopping list you can check off as you shop.
Free account required. Already a member? You can sign in on the next step.
More dinner inspiration, straight to your inbox
Get recipes worth saving and practical cooking tips. No account needed.
Get recipe ideas by emailMore Like This
Healthy Carrot Muffin Recipe
recipeland.com
Healthy Carrot Muffins | Recipe Cart
getrecipecart.com
Pineapple and Carrot Muffins | Healthy Muffin Recipe
cookingnook.com
Pumpkin Carrot Muffins with Carrot Pulp
nutribullet.com
Healthy Pumpkin Muffins | Health Matters
healthmatters.idaho.gov
![[RECIPE] Pumpkin Carrot Muffins](https://www.healthygreenathlete.com/wp-content/uploads/2022/02/Pumpkin-carrot-muffins.jpg)
[RECIPE] Pumpkin Carrot Muffins
healthygreenathlete.com
Carrot Fruit and Nut Muffins
healthyhabitsblog.net
Okanagan Carrot Muffins
qualitygreens.com