Roasted Brown Butter Honey Garlic Carrots Recipe
These carrots make the perfect side dish. Roasted and glazed for a sweet flavor.
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Cooking tools:
- Oven
- Saucepan
- Whisk
- Mixing bowl
- Baking sheet
- Aluminum foil
- Serving platter
- Chef's knife
- Cutting board
- Measuring spoon
- Spoon
Ingredients
- 1 kilogram large carrots, cut into 5cm pieces
- 1/2 cup butter
- 3 tablespoons honey
- 2 garlic cloves chopped
- salt
- pepper
- fresh parsley or chives chopped for garnish
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