Vegan and GF pumpkin pie
Halloween is upon us, which means there's no better excuse to put on a horror and cosy up with a spicy slice of gluten free, vegan pumpkin pie? This simple yet
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Ingredients
- 350 g pureed pumpkin
- 300 g block of tofu
- 115 g caster sugar
- 2 tbsp brandy
- 2 tsp cinnamon
- 2 tsp ginger
- 2 tsp nutmeg
- 2 tsp psyllium powder
- 200 g plain flour
- 50 g margarine
- 50 g lard/trex
- 50 g caster sugar
- 1 egg or flaxseed alternative
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