Healthy Vegan Pumpkin Pie (high protein, gluten free, refined sugar free, oil free) | Recipe Cart |
Healthy vegan pumpkin pie with high protein, gluten-free, sugar-free, and oil-free options. Perfect for a guilt-free treat!
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Ingredients
- vegan pie crust of choice*
- 1 can of pumpkin purée (roughly 15oz)
- 8 oz silken tofu
- 2/3 cup granulated sugar (I used coconut sugar, which adds a nice caramel note)
- 2 tbsp maple syrup or other liquid sweetener
- 2 tbsp arrowroot starch, or cornstarch or tapioca flour
- 1 tbsp cashew butter, almond butter, or other nut/seed butter (optional)*
- 2 tsp pumpkin pie spice
- 1 tsp vanilla extract
- 1/2 tsp salt
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