Eggplant Parmesan | Saveur

Name: Eggplant Parmesan | Saveur
Ingredients: 2 medium-large globe eggplants, trimmed; Salt; 1 1⁄2 cups extra-virgin olive oil; 2 cloves garlic, peeled and chopped; 1 (28-oz.) can peeled whole plum tomatoes; Freshly ground black pepper; Leaves from 1 sprig basil; 1⁄2 lb. fresh mozzarella, thinly sliced; 1⁄2 cup grated parmigiano-reggiano

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We developed this recipe using several traditional ones for this famous Italian specialty.

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Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.saveur.com.

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