Eggplant Parmesan - Authentic Italian Recipes

Ingredients

• 6 cups of sliced eggplant (about 1 lb in weight)
• 6 cups of tomato sauce
• 1 lb of mozzarella
• 1 cup of shredded parmesan
• 2 tbsp of course salt
• 1/2 of a yellow onion
• 3-4 whole basil leaves
• extra virgin olive oil
• salt and pepper to taste
• sunflower oil, for frying (peanut oil can be used as well)