Steak with Onion and Portobello Mushrooms
A tender, melt-in-your-mouth main dish. Nice with a baked potato and green salad.
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Cooking tools:
- Roasting pan
- Oven
- Saucepan
- Stove
- Mixing bowl
- Spoon
- Aluminum foil
Ingredients
- 6 to 8 ribs or club steaks
- 1/2 package onion soup mix
- 1 tablespoon oil
- 2 onions, sliced into rings
- 1 box Portobello mushrooms, sliced
- 1/4 cup Haddar Teriyaki Sauce
- 1/4 cup balsamic vinegar or Baron Herzog Chenin Blanc or other white wine
- 1 teaspoon sugar
- salt, to taste
- pepper, to taste
- 1 teaspoon Gefen Garlic Powder
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