Rosemary Steak and Mushrooms | Keto Recipe
This is one of our regular 10 recipes that rotate thru our house. The vinegar adds an awesome flavor to the mushrooms, and steak that will make this a regular in your house too! Serve with a side...
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Cooking tools:
- Skillet
- Chef's knife
- Cutting board
- Measuring spoon
- Tongs
- Stove
- Plate
Ingredients
- 1 portobello mushroom cap (large about 4 ounces)
- 1 lb steak
- 1 1/2 teaspoons sea salt
- 1/2 teaspoon black pepper (freshly ground)
- 2 tablespoons olive oil
- 1/4 cup apple cider vinegar
- 2 tablespoons rosemary (freshly chopped)
- 2 tablespoons garlic (minced)
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