Rustic Tuna Mini Quiches with Signature Tastes Wild Irish Tuna - SuperValu
These scrumptious tuna quiches by Caitrion Barron of 'Tried. Tested. Tasted' are full of flavours.
Ingredients
- 2 tbsp Basil Leaves shredded
- 2 tbsp Cheddar Cheese
- 350 ml Double Cream
- 3 - Eggs 2 yolks
- 50 g Mixed Roast Peppers chopped
- 2 tbsp Parmesan Cheese
- 1 pinch Pepper
- 1 pack Ready-to-roll Shortcrust Pastry
- 1 pinch Salt
- 80 g Sundried Tomatoes
- 1 jar SuperValu Signature Tastes Wild Irish Tuna drained
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