Ham and Sun-Dried Tomato Mini Quiches - SuperValu
These tasty quiches can be made in advance and frozen, ready to be defrosted overnight for individual midweek dinners for busy families.
Ingredients
- 1 pinch Black Pepper
- 1 inch Butter for greasing
- 100 g Cheddar Cheese
- 5 large Eggs
- 250 ml Milk
- 1 tsp Olive Oil
- 1 - Onion diced
- 1 pinch Salt
- 24 - Sun Dried Tomatoes in Oil chopped
- 200 g SuperValu Cooked Ham chopped
- 50 ml SuperValu Cream
- 2 tbsp SuperValu Fresh Parsley chopped
- 150 g Butter cold, cut into cubes
- 1 - Fresh Egg yolk
- 300 g Plain Flour
- 2 tbsp Water ice-cold
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