Maple Balsamic Glazed Roasted Pecans - King's Olive Oil

Maple Balsamic Glazed Roasted Pecans - King's Olive Oil

kingsoliveoil.com

INGREDIENTS 3 tablespoons Vermont Maple Balsamic Vinegar ¾ cup light brown sugar ¼ cup EVOO (we used Pendolino) 4 cups of raw pecans (two 8-ounce bags) 1 tables

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Ingredients

  • 3 tablespoons Vermont Maple Balsamic Vinegar
  • ¾ cup light brown sugar
  • ¼ cup EVOO (we used Pendolino)
  • 4 cups of raw pecans (two 8-ounce bags)
  • 1 tablespoon of water

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