Vermont Maple Baked Beans - King's Olive Oil
Ingredients: 1 (28-ounce) can baked beans 1 (16-ounce) can dark red kidney beans, drained 1/2 medium onion, finely chopped 1/2 cup ketchup 2 tablespoons Worcest
Ingredients
- 1 (28-ounce) can baked beans
- 1 (16-ounce) can dark red kidney beans, drained
- 1/2 medium onion, finely chopped
- 1/2 cup ketchup
- 2 tablespoons Worcestershire sauce
- 1 tablespoon yellow mustard
- 2 tablespoons A Premium Dark Balsamic
- 2 tablespoons Vermont Maple Balsamic
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