Bow Ties and Broccoli Alfredo recipe for managing PCOS and pregnancy on Fertility Chef

Ingredients

• 6 oz. (3 cups) uncooked bow tie pasta (farfalle)
• 2 cups frozen broccoli florets
• 1/2 cup sliced purchased roasted red bell peppers (from 7.25-oz. jar)
• 1/2 teaspoon dried basil leaves
• 1/8 teaspoon pepper
• 1 (10-oz.) container refrigerated Alfredo sauce
• 2 tablespoons shredded fresh Parmesan cheese