Cheesy Bow Ties and Broccoli Alfredo Recipe - BettyCrocker.com
Refrigerated Alfredo sauce adds flavor to an easy pasta dish.
Ingredients
- 3 cups uncooked bow-tie (farfalle) pasta (6 oz)
- 1 bag (24 oz) Value Size frozen broccoli & three cheese sauce
- 1/2 cup roasted red bell peppers, sliced (from 7.25-oz jar)
- 1/2 teaspoon dried basil leaves
- 1/8 teaspoon pepper
- 1 container (10 oz) refrigerated Alfredo pasta sauce
- 2 tablespoons chopped fresh basil leaves
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