Bow Ties and Broccoli Alfredo recipe for managing PCOS and pregnancy on Fertility Chef
Pretty red peppers and green broccoli peek through a creamy sauce in this elegant-but-easy pasta dish.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at fertilitychef.com.
Ingredients
- 6 oz. (3 cups) uncooked bow tie pasta (farfalle)
- 2 cups frozen broccoli florets
- 1/2 cup sliced purchased roasted red bell peppers (from 7.25-oz. jar)
- 1/2 teaspoon dried basil leaves
- 1/8 teaspoon pepper
- 1 (10-oz.) container refrigerated Alfredo sauce
- 2 tablespoons shredded fresh Parmesan cheese
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