Wheat Germ Corn Muffins | Bob's Red Mill Natural Foods

Wheat Germ Corn Muffins | Bob's Red Mill Natural Foods

www.bobsredmill.com

Try these Wheat Germ Corn Muffins in the morning for breakfast, or served with chili or your favorite soup. Delicious served warm with butter and honey!

View full recipe on www.bobsredmill.com

Login or Signup to bookmark recipes from your favorite sites, build shopping lists, and create your own recipes. For the cooking instructions, visit the original recipe at www.bobsredmill.com.

Share this recipe:

Ingredients

  • 1 cup Unbleached White All-Purpose Flour
  • 1/2 cup Wheat Germ
  • 1/2 cup Cornmeal fine or medium grind
  • 1 Egg large, slightly beaten
  • 1/4 cup Butter melted, or margarine
  • 2 Tbsp Sugar
  • 1 tsp Baking Powder
  • 1/2 tsp Salt
  • 1 cup Milk

Ready to cook this?

Turn these ingredients into a shopping list you can check off as you shop.

Free account required. Already a member? You can sign in on the next step.

More dinner inspiration, straight to your inbox

Get recipes worth saving and practical cooking tips. No account needed.

Get recipe ideas by email

More Like This