Roast Chicken Pate Recipe | Recipe Wisdom

Name: Roast Chicken Pate Recipe | Recipe Wisdom
Ingredients: 400 g Basic Roast Chicken, skin and bones removed, roughly chopped (reserve any roasting liquid); 60 ml sour cream; 20 ml finely chopped fresh parsley; ¼ small onion, finely chopped; 30 ml dry sherry; 15 ml chicken stock or, ideally, reserved roasting liquid; ½ clove garlic, crushed; 5 ml salt; 1 ml white pepper; 5 drops Tabasco sauce; 2 ml grated nutmeg; 100 ml clarified butter, for sealing (optional)

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Ingredients - 400 g Basic Roast Chicken, skin and bones removed, roughly chopped (reserve any roasting liquid) - 60 ml sour cream - 20 ml finely chopped fresh

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Ingredients

400 g Basic Roast Chicken, skin and bones removed, roughly chopped (reserve any roasting liquid)
60 ml sour cream
20 ml finely chopped fresh parsley
¼ small onion, finely chopped
30 ml dry sherry
15 ml chicken stock or, ideally, reserved roasting liquid
½ clove garlic, crushed
5 ml salt
1 ml white pepper
5 drops Tabasco sauce
2 ml grated nutmeg
100 ml clarified butter, for sealing (optional)