Halloumi with saffron tomato salad recipe
Who doesn't love haloumi? This lovely tomato salad is great as part of a barbecue feast or as a light supper.
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Ingredients
- 500g haloumi, cut into 2cm chunks
- Pinch saffron strands
- 6 large red chillies, deseeded and quartered lengthways
- 200g cherry tomatoes
- 120ml extra-virgin olive oil
- 240g bulgur wheat, rinsed
- 2 tbsp capers, drained and rinsed
- 40ml sherry vinegar
- 1 tbsp black onion seeds or kalonji seeds (from ASDA and Waitrose)
- Handful rocket leaves
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