Turkey Pot Pie Recipes | Taste of Home

Ingredients

• 1 tablespoon butter
• 1/3 cup chopped onion
• 1/4 cup all-purpose flour
• 1 can (10-1/2 ounces) condensed chicken broth, undiluted
• 1/4 cup fat-free milk
• 1/8 teaspoon pepper
• 2 cups cubed cooked turkey breast
• 2 cups frozen peas and carrots (about 10 ounces), thawed
• 1 tube (12 ounces) refrigerated buttermilk biscuits, quartered