Veg Sushi Bowl - Meghna Food Magic
Have you ever wondered how to take your love for sushi to the next level? Meet the California Sushi Bowl—this isn’t just a dish; it’s a culinary experience
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at meghnasfoodmagic.in.
Ingredients
- cooked rice: 1 cup
- sesame oil: 2 tsp
- light soy sauce: 1 tbsp
- sugar: 1/2 tsp
- vinegar: 1 tsp
- oil (for sautéing): 2 tsp
- cloves garlic, finely chopped: 3
- Small piece of ginger, chopped
- light soy sauce (for tofu or paneer): 1 tbsp
- Gochujang (Korean chili paste): 2 tsp
- Salt, to taste
- cucumbers, cubed: 2
- mayonnaise: 2 tsp
- avocado, sliced : 1
- Lime juice (for avocado)
- Chili sauce (for drizzling)
- Toasted sesame seeds (for garnish)
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