Vegan Sushi Bowl | Recipe Cart

Ingredients

• 1 medium carrot, (peeled into strips)
• 1 cucumber, (thinly sliced)
• 1 red bell pepper, (seeded and thinly sliced)
• 1 avocado, (cubed)
• 1 cup frozen edamame, (thawed)
• 1 cup cooked Jasmine Rice
• pickled sushi ginger
• black sesame seeds
• roasted seaweed, (optional)
• 1/2 cup water
• 1/4 tablespoons rice vinegar
• pinch of salt
• 2 tablespoons soy sauce
• 1 tablespoon sesame oil
• 1 tablespoon rice vinegar
• 1/8 teaspoon wasabi, (optional)