High Protein Tuna Casserole | Working Against Gravity
If you are burned out on chicken but still want a lean protein dish you can meal prep, this gluten-free, healthy, high-protein tuna casserole is what you’ve been looking for.
Keywords
- High protein lunch
- high protein tuna casserole
- high protein dinner
- high protein meals
- high protein meal ideas
Ingredients
- 8.8oz (1 box) red lentil rotini. Any shell or hollow plant-based pasta will work.
- 115g shelled sweet peas, fresh or frozen
- 9g butter
- 145g sweet onion, diced
- 95g bell pepper, diced
- 30g gluten free flour (can sub all purpose)
- 14oz nonfat milk (can sub non-dairy)
- 397g (1 can) cream of mushroom soup
- ¼ tsp ground black pepper
- ½ tsp sea salt
- 15oz canned tuna packed in water, drained
- 120g shredded cheese, divided 90g/30g
- 75g gluten free breadcrumbs (can use regular)
- Olive oil spray to coat casserole dish
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