Next time, cook your steak directly on the coals

Name: Next time, cook your steak directly on the coals
Ingredients: For the herb butter:; 2 spring onions, sliced and charred over coals, plus extra for serving; 3 cloves garlic, crushed; 3 green chillies, charred over coals; 20 g Italian parsley; 10 g coriander; 250 g butter; Sea salt and freshly ground black pepper, to taste; For the steak; 700 g Woolworths free-range mature thick-cut beef rib-eye steaks, at room temperature

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Chargrilled steak paired with a fragrant spring onion butter, creating a smoky and savoury dish that's perfect for any meat lover. A recipe to try today!

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Ingredients

For the herb butter:
2 spring onions, sliced and charred over coals, plus extra for serving
3 cloves garlic, crushed
3 green chillies, charred over coals
20 g Italian parsley
10 g coriander
250 g butter
Sea salt and freshly ground black pepper, to taste
For the steak
700 g Woolworths free-range mature thick-cut beef rib-eye steaks, at room temperature