Atlantis of Kilmore Quay | Prawn & Potato Thai Yellow Curry by…
Prawn & Potato Thai Yellow Curry by Siobhán Devereux Doyle
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Cooking tools:
- Microplane
- Saucepan
- Skillet
- Chef's knife
- Cutting board
- Wooden spoon
- Measuring spoon
- Measuring cup
- Stove
Ingredients
- 22 Large Peeled Prawns
- 400 ml Coconut Milk
- 1 Tbsp Fish Sauce
- 120 ml Cream
- 1 Red Chilli (deseeded & diced)
- 1 Small Onion (finely diced)
- 1 Clove Garlic (crushed)
- 1 Tsp Fresh Ginger (chopped)
- 2 Spring Onions (Chopped)
- Pinch of Fresh Chopped Coriander
- 3 Tsp Yellow Curry Paste
- 110 g Diced Baby Potato
- Zest of 1 Lemon
- 2 Naan Bread
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