Atlantis of Kilmore Quay | Thai Style Fish Curry
Thai Style Fish Curry
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.atlantisofkilmorequay.ie.
Ingredients
- 700 g Whiting, skinned, boned and cut into 2½ cm chunks
- 400 ml Tin of coconut milk
- 200 ml Fish stock or water
- 3 tbsp Thai red curry paste
- 1 Large cucumber, peeled, deseeded and chopped into 2cm slices
- Rind and juice of 1 lime
- A pinch of sugar
- Salt and freshly ground black pepper
- Chopped fresh coriander
- Rice or noodles
- Sautéed spinach or stir-fried pak choi
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