Pine and Cassis | Ogonblink
Pine and Cassis Recipe | Ogonblink Experience the unique flavors of blackcurrant gel, pine-infused ganache, and pine nut nougatine in this exquisite dessert. Created by Alistair Birt at Harrods.
Ingredients
- 200 g Fruit'Purée Blackcurrant Capfruit
- 20 g sugar
- 2 g agar
- 200 g cream
- 7 g pine needles
- 150 g Cacao Barry® Or Noir™ chocolate Mark 4
- 10 g invert sugar
- 20 g low water content butter
- 120 g isomalt
- 80 g sugar
- 80 g roasted pine nuts
- 2 g sea salt
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