Pine and Cassis | wcm
Pine and Cassis | Chocolate Academy™ World Chocolate Masters: Alistair Birt's innovative recipe features cassis gel, pine ganache, and pine nut nougatine, showcasing expert chocolate craftsmanship.
Ingredients
- 200 g Fruit'Purée Blackcurrant Capfruit
- 20 g sugar
- 2 g agar
- 200 g cream
- 7 g pine needles
- 150 g Cacao Barry® Or Noir™ chocolate Mark 4
- 10 g invert sugar
- 20 g low water content butter
- 120 g isomalt
- 80 g sugar
- 80 g roasted pine nuts
- 2 g sea salt
- Q.S. Chocolate DARK COUVERTURE - VENEZUELA 72% - PISTOLS - 2.5KG BAG
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