Pine Nut and Ricotta Tart with Spiced Syrup Recipe | olivemagazine

Pine Nut and Ricotta Tart with Spiced Syrup Recipe | olivemagazine

www.olivemagazine.com

Try our pine nut and ricotta tart with spiced syrup recipe. This grown-up dessert is perfect for entertaining. A creamy, light ricotta and pine nut filling is baked in crisp pastry then topped with a...

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Ingredients

  • 500g sweet shortcrust pastry look for all-butter
  • 350g ricotta
  • 100g pine nuts toasted
  • 150g golden caster sugar
  • 2 oranges juiced and zested
  • 6 eggs beaten
  • 142ml double cream
  • 100g golden syrup
  • 100ml sweet wine preferably Italian
  • 2 star anise
  • for dusting icing sugar

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