Lemongrass Chicken Panini Recipe | Lee Kum Kee USA

Lemongrass Chicken Panini Recipe | Lee Kum Kee USA

usa.lkk.com

Juicy, marinated chicken, melty provolone, and a tangy hoisin-mayo spread come together in a golden, crispy ciabatta or sourdough roll for an irresistible meal.

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Ingredients

  • 2 boneless, skinless chicken breasts
  • 4 ciabatta rolls (or 8 slices of sourdough bread)
  • 4 slices provolone cheese
  • 1 cup fresh spinach leaves
  • 1/2 red bell pepper, thinly sliced
  • 1/4 cup mayonnaise
  • 2 Tbsp. Lee Kum Kee Lemongrass Chili Flavored Hoisin Sauce, for spread
  • butter, as needed for grilling

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