Lemongrass Chicken Panini Recipe | Lee Kum Kee USA
Juicy, marinated chicken, melty provolone, and a tangy hoisin-mayo spread come together in a golden, crispy ciabatta or sourdough roll for an irresistible meal.
Ingredients
- 2 boneless, skinless chicken breasts
- 4 ciabatta rolls (or 8 slices of sourdough bread)
- 4 slices provolone cheese
- 1 cup fresh spinach leaves
- 1/2 red bell pepper, thinly sliced
- 1/4 cup mayonnaise
- 2 Tbsp. Lee Kum Kee Lemongrass Chili Flavored Hoisin Sauce, for spread
- butter, as needed for grilling
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