Instant Pot White Bean Soup with Garlic, Mushrooms and Farro - Plant-Based Cooking

Ingredients

• 1 1/2 cups dry cannellini beans (rinsed and picked over for small stones or debris)
• 1 cup farro
• ½ large onion (chopped)
• 2 8 oz containers mushrooms (sliced)
• 8 cloves garlic (finely chopped)
• 1/2 jalapeño pepper (seeds removed and finely chopped)
• 2 tbsp Thai red curry paste (or more to your liking. This isn't very hot. )
• 1 shallot (finely chopped)
• 1 tbsp Braggs Liquid Aminos ((optional))
• 10 cups homemade vegetable broth (or low-salt store-bought to the fill line on a 6 quart Instant Pot (10 cups))
• 1 14.5 oz can diced tomatoes
• salt and black pepper (to taste)
• Garnish
• cilantro (chopped )
• scallions (chopped )
• dollop unsweetened plain vegan yogurt (optional)