Mushroom and White Bean Farroto | Cook Smarts

Ingredients

• 2 oz Walnuts, chopped
• 8 oz Carrots, diced
• 1 Onions, medium, chopped
• 4 cloves Garlic, chopped
• 12 oz Mushrooms, sliced (look for pre-sliced)
• 1 can Beans, cannellini or butter (14 oz / 397 g), drained and rinsed
• 1 Tbsp Oil, cooking
• 2 tsp Thyme, fresh leaves
• 1/2 cup Wine, white (sub stock)
• 1 cup Stock, any type
• 1 1/2 cups Farro, cooked (leftover from Monday)
• 2 oz Cheese, parmesan, grated
• 2 Tbsp Butter
• 2 tsp Lemon juice
• 1/4 cup Yogurt, plain or Greek
• 1 lb Green beans, trimmed