Squash and leek soup | Leek soup recipe

Ingredients

• 45 ml (3 tablespoons) of olive oil
• 1 kg (2.2 lb) of butternut squash, cut in half, trimmed, seeded
• Salt and ground pepper
• 1 package of 250 g (4 cups) of Les Cultures de chez nous sliced leeks
• 45 ml (3 tablespoons) of butter
• 15 ml to 30 ml (1 to 2 tablespoons) of finely chopped ginger
• 10 ml (2 teaspoons) of curry powder
• 1 garlic clove, chopped
• 1 litre (4 cups) of chicken broth
• Fresh cream
• Salami
• Spinach
• Bouquet of lamb’s lettuce of your choice