Pumpkin, curry and leek soup | Leek soup recipe

Ingredients

• 500 ml (2 cups) of diced pumpkin
• 1 package of 250 g (4 cups) of Les Cultures de chez nous sliced leeks
• 45 ml (3 tablespoons) of olive oil
• 2 carrots, sliced
• 2 potatoes, peeled and diced
• 1 celery stem, sliced
• 30 ml (2 tablespoons) of powdered curry
• 2 litres (8 cups) of chicken broth
• Salt and pepper, up to taste
• Garlic croutons (optional)