Grilled Korean Pork Chops
Savor the bold and tangy flavors of Korea with these delicious grilled pork chops. A fusion of smoky and spicy goodness!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at zalliefamilymarkets.com.
Cooking tools:
- Grill
- Zip-top bag
- Refrigerator
- Pastry brush
- Tongs
- Baking pan
- Aluminum foil
- Cutting board
- Chef's knife
- Mixing bowl
- Microwave
- Serving platter
Ingredients
- 4 bone-in pork chops (about 2 pounds)
- ½ cup Korean teriyaki sauce
- 1 red onion, quartered vertically through root and peeled
- 3 heads baby bok choy
- 1 tbsp olive oil
- 1 package (7 ounces) microwaveable cilantro-lime rice
- Chopped fresh cilantro for garnish (optional)
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