Korean Pork Chops
www.aussiebutchernewlynn.co.nz
These easy-to-cook Korean pork chops are packed full of flavour. Serve with kimchi, white rice and steamed greens.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.aussiebutchernewlynn.co.nz.
Cooking tools:
- Chef's knife
- Cutting board
- Skillet
- Stove
- Mixing bowl
- Spoon
- Measuring cup
- Measuring spoon
- Tongs
- Plate
- Airtight container
Ingredients
- 4 pork chops or steaks, 2cm thick
- 1 Tbsp olive oil
- ¼ cup soy sauce
- 2 Tbsp honey
- 4 cloves garlic minced
- 1 tsp sesame oil
- 1 tsp ginger minced
- 2 tsp sriracha
- Black pepper to taste
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