Korean Style Pork Chops with Spicy Rice and Steamed Bok Choy - Cookidoo® – the official Thermomix® r
Experience the flavors of Korea with these juicy pork chops marinated in a spicy blend, served with fragrant spicy rice and steamed bok choy. Perfect for easy weeknight dinners. Sign up for free to...
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Cooking tools:
- Pressure cooker
- Steamer basket
- Skillet
- Saucepan
- Mixing bowl
- Chef's knife
- Cutting board
- Measuring spoon
- Measuring cup
- Microplane
- Spatula
- Tongs
- Plate
- Serving platter
Ingredients
- 6 green onions
- 3 garlic cloves
- 30 g ginger, fresh
- 115 g orange juice
- 85 g soy sauce
- 60 g sesame oil
- 30 g Korean chilli paste
- 2 tbsp brown sugar
- ¼ tsp black pepper, ground
- 4 pork chops, boneless
- 995 g water
- 170 g white long-grain rice
- onion
- 570 g baby bok choy
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