Regal Murgh Musallam: A Majestic Delight for the Taste Buds

Ingredients

• Salt to taste
• 4 cloves of garlic, minced
• 1 cup plain yogurt
• 1 teaspoon ground coriander
• 1 teaspoon ground cumin
• 2 onions, thinly sliced
• 1 teaspoon garam masala
• Fresh cilantro leaves, for garnish
• 1 cup tomato puree
• 1 teaspoon red chili powder
• 1 whole chicken, about 1.5 kg (3.3 lbs)
• 1 teaspoon turmeric powder
• 1inch piece of ginger, grated
• 2 tablespoons ghee (clarified butter) or oil
• 2 green chilies, slit lengthwise