Murgh Musallam (Whole chicken) Recipe by Food Fusion

Murgh Musallam (Whole chicken) Recipe by Food Fusion

foodfusion.com

Murgh Musallam literally means whole chicken. It was popular among the royal Mughal families. Here is our take on Murgh Musallam, give it a try and enjoy. #HappyCookingToYou

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Ingredients

  • Dahi (Yogurt) 2 tbs
  • Lal mirch powder (Red chili powder) 1 tbs or to taste
  • Dhania powder (Coriander powder) roasted & crushed 1 tbs
  • Garam masala powder 1 tsp
  • Zeera powder (Cumin powder) roasted ½ tbs
  • Namak (Salt) 1 tsp or to taste
  • Kashmiri lal mirch (Kashmiri red chilies) powder ½ tsp
  • Adrak lehsan paste (Ginger garlic paste) 1 tbs
  • Whole chicken 1 kg approx.
  • Badam (Almonds) ½ Cup
  • Khashkhash (Poppy seeds) 2 tbs
  • Kaju (Cashew nuts) 14-15
  • Pyaz (Onion) fried 2 medium
  • Pani (Water) ½ Cup or as required
  • Cooked rice
  • Kishmish (Raisins) 1 tbs
  • Anday (Eggs) hard boiled 2
  • Oil 1 & ½ Cups
  • Kashmiri lal mirch (Kashmiri red chilies) powder ½ tsp or as required
  • Dahi (Yogurt) whisked 1 Cup
  • Lal mirch powder (Red chili powder) 1 tsp or to taste
  • Namak (Salt) ½ tsp or to taste
  • Dhania powder (Coriander powder) 1 tsp
  • Zeera powder (Cumin powder) 1 tsp
  • Garam masala powder ½ tsp

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