Classic Murg Mussalam: Recipes and Ingredients
Follow our guide on making Murg Mussalam, a traditional Indian chicken dish that's perfect for special occasions. Explore key ingredients needed to prepare Murg Mussalam.
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Cooking tools:
- Stove
- Stockpot
- Saucepan
- Chef's knife
- Cutting board
- Mixing bowl
- Measuring cup
- Measuring spoon
- Spoon
- Plate
Ingredients
- 1 Whole chicken
- Water
- ¼ cup Vinegar
- 4 tbsp Salt
- 10 Almonds
- 10 Cashews
- 1 tbsp Charoli seeds
- 1 tsp Poppy seeds
- 8 Green cardamom
- 1 Mace
- 4 Cloves
- 150 g Chicken, minced
- ¾ cup Oil
- 2 Boiled eggs
- 3 Onion, chopped
- 3 tbsp Ginger garlic paste
- 2 tsp Chilli powder
- 1 tsp Garam masala
- 1 tsp Cumin powder
- 1 tsp Coriander powder
- 1 tsp Turmeric powder
- 1 Tomato, chopped
- 1 cup Curd
- 2 tsp Kashmiri chili powder
- ½ tsp Black pepper powder
- 1 tsp Chaat masala
- 2 tsp Lemon juice
- 10 Saffron strands
- 2 Cinnamon stick
- 1 cup Tomato puree
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