Sumptuous Surf and Turf: Grilled Filet Mignon with Lobster Tail and Béarnaise Sauce - dgratis.info
Grilled Filet Mignon with Lobster Tail and Béarnaise Sauce - indulge in a sumptuous Surf and Turf feast! Perfect for special occasions.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at dgratis.info.
Ingredients
- 2 filet mignon steaks, 1.5 inches thick
- 2 whole lobster tails
- Salt and freshly ground black pepper, to taste
- 2 tablespoons olive oil
- 2 tablespoons minced shallots
- 3 egg yolks
- 1 stick unsalted butter, melted
- 1 tablespoon chopped fresh tarragon
- Salt and pepper to taste
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