Luxury Surf and Turf - Filet Mignon with Seafood Sauce - Kitchen Scroll
Make restaurant-quality filet mignon topped with rich shrimp and lobster cream sauce. Perfect special occasion dinner ready in 35 minutes.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at kitchenscroll.com.
Ingredients
- 4 filet mignon steaks (1 1/2 inches thick).
- 8-10 large shrimp, peeled and deveined.
- 1 cup chopped lobster meat.
- 1 cup heavy cream.
- 4 tablespoons butter.
- 2 cloves garlic, minced.
- 1/2 cup white wine (optional).
- Fresh parsley, chopped.
- Salt and black pepper to taste.
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