Grilled Filet Mignon, Lobster & Shrimp Surf n Turf : BBQGuys

Ingredients

• 4 lobster tails
• Coarse salt, to taste
• Black pepper, to taste
• 4 filet mignon steaks
• Avocado oil (for binder)
• Beef rub (optional for filet mignon)
• 1–1½ lbs , or 20–25, jumbo shrimp (head off, shell on, deveined)
• 2 garlic heads, halved (for aromatics)
• 4 lemon slices (for aromatics)
• ½ stick unsalted butter (for basting)
• 1 stick unsalted butter, softened
• 2 Tbsp curry powder
• 2 Tbsp turmeric
• 2 cloves garlic, microplaned or finely chopped
• 2 pinches coarse salt
• 2 pinches black pepper
• 1 firm lemon (for zesting)
• Fresh juice of ½ a lemon
• 2 Tbsp cilantro, finely minced
• 4 oz bleu cheese block or crumbles
• 1 pinch coarse salt
• 1 sprig rosemary, finely minced
• 2 Tbsp parsley, finely minced