La gran lasagna Archive

Ingredients

• 125ml/4½fl oz olive oil
• 2 medium onions, finely chopped
• 4 x 400g/14oz cans whole plum tomatoes
• salt and freshly ground black pepper
• large handful fresh basil leaves, roughly torn
• 250g/9oz minced beef
• 250g/9oz minced pork
• 4 garlic cloves, finely chopped
• 3 tbsp roughly chopped fresh parsley
• 1 free-range egg, beaten
• olive oil, for frying
• flour, for dusting
• 500g/1lb 2oz fresh lasagne sheets
• 200g/7oz parmesan, grated
• 4 hard-boiled free-range eggs, sliced
• 200g/7oz ricotta cheese
• 4 mozzarella balls, roughly chopped