Cranberry Onion Tarts - National Onion Association

Ingredients

• 1 cup unbleached all-purpose flour
• 1/2 teaspoon sugar
• 1/4 teaspoon fine ground sea salt
• 1/2 cup cold unsalted butter, cubed
• 3 tablespoons ice cold water
• 2 tablespoons extra virgin olive oil
• 1 cup finely diced yellow onion
• 2 cups fresh cranberries
• 1/4 cup chopped pecans
• 3 tablespoons honey, or to taste*
• 1/8 teaspoon finely chopped fresh rosemary