Grilled T-Bone Steak with Signature Tastes Red Pepper Butter
Grilled T-Bone Steak with Red Pepper Butter – Marinated, grilled to perfection, served with rocket leaves and toasted bread. Perfect for a special occasion!
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Cooking tools:
- Grill
- Carving knife
- Refrigerator
- Plastic wrap
- Plate
- Mixing bowl
- Spoon
- Measuring spoon
- Cutting board
- Serving bowl
Ingredients
- 6 Black Pepper Corns
- 200 g Butter at room temperature
- 6 tbsp Olive Oil
- 1 pinch Pepper
- 1 pinch Salt
- 4 SuperValu Fresh Demi Baguette sliced
- 80 g SuperValu Rocket Leaves to serve
- 3 tbsp SuperValu Signature Tastes Roasted Red Pepper Relish
- 2 SuperValu T-Bone Steaks
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