T-Bone Steak with a Super Summer Compound Butter
Whip up garlic, herbs, and olive oil into creamy compound butter; sear steak, baste with thyme, and finish in oven for perfect griddled goodness. Serve with salad and fries.
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Cooking tools:
- Microplane
- Mixing bowl
- Parchment paper
- Refrigerator
- Griddle
- Stove
- Oven
- Tongs
- Chef's knife
- Plate
Ingredients
- 700 g T-bone Steaks
- 1 pack Butter room temperature
- 20 g Flat Leaf Parsley
- 4 cloves Garlic smashed
- 2 zest Lemon
- 100 g Nduja
- 3 cloves Garlic smashed
- 1/2 tbsp Olive Oil
- 1 handfull Thyme
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